Dining on Siesta Key
The Broken Egg
210 Avenida Madera, Siesta Key
941-346-2750
http://www.thebrokenegg.com/
A local favorite, Siesta Key's Broken Egg has consistently been voted one of Sarasota's best breakfast spots. You'll also delight in its fabulous luncheon menu, freshly baked-in-house desserts, creative catering services and art gallery. Open daily from 7:30am.
The Lobster Pot
5157 Ocean Boulevard, Siesta Key
941-349-2323
http://www.sarasota-lobsterpot.com/
A taste of Cape Cod in Siesta Key Village, offering authentic New England seafood for lunch and dinner, including lobster rolls, steamers, award-winning lobster bisque and lobster duchess. Dine inside or on the patio. Catering and take-out available.
Ophelia’s On The Bay
9015 Midnight Pass Road, Siesta Key
(Reservations Suggested)
941-349-2212
http://www.opheliasonthebay.com/
Ophelia’s may be the best reason to visit Siesta Key. This charming restaurant offers wonderful food and views. It is the ideal spot for intimate, sophisticated dining. Whether it is seafood, medallions of duck, or their succulent lamb rack chops it is delivered with style. From their cozy deck you have an enchanted view of Little Sarasota Bay. 7 days a week, from 5:00pm - 10:00pm.
Javier's Restaurant and Wine Bar
6621 Midnight Pass Road, Siesta Key
941-349-1792
http://www.javiersrestaurant.com/
A charming and unique restaurant recreating a Peruvian cafe overlooking a village in the Andes Mountains. An incredible mural by local artist Kathleen Carillo of Towles Court brings an exciting focus to the colorful, plant filled dining room. Fun and festive with a cozy wine bar offering an excellent selection of New World wines and beers, particularly featuring the beers of Peru.
This is a true one-of-a-kind restaurant introducing you to cuisine found no where else in the area. The vibrant tastes of Peru combined with American classics assures that there will be something for everyone. Open Tuesday - Saturday from 5pm to Closing. Sunset Special - 20% off check if seated by 5:45pm. Reservations always appreciated.
PH
hannerlemoore@michaelsaunders.com | www.longboatlife.com






