With an extensive menu that covers the impeccable haute cuisine of chef Jose Martinez, Maison Blanche offers a taste of European sophistication with a distinctive local flair. Think high theatrical and culinary art; think interior design that evokes the tranquility of a spa; think Wild Mushroom Raviolis in foie gras sauce; think a single dainty hand-cut miniature marshmallow flavored with rose petals. That’s Maison Blanche.
While the recipes come from across the ocean, the ingredients are often from right down the street, assuring a fresh and flavorful experience for the refined palate. The seafood menu is to die for. you can find everything from Red Snapper baked in the oven, served with crushed potatoes and lemon and Mediterranean Sea Bass, served with roasted, baby spinach and meuniere sauce to lobster and scallops, but don’t let the wide variety fool you. Every dish is a house specialty, prepared with French flair and panache. If your tastes run elsewhere, you won’t be disappointed either. Each meal is a work of art, including such specialties as Short Ribs braised for many hours, served with potato puree and Prime Rib Eye simply roasted, with a choice of béarnaise or pepper sauce.
Maison Blanche’s appetizer and dessert menus are equally impressive, featuring their homemade breads and ice creams, keeping the tradition of local freshness you’ll find throughout the menu.
Maison Blanche is located at
2605 Gulf of Mexico Drive, Longboat Key
Attire is formal, and reservations are suggested!